Alumnus Todd Kliman Pushes the Boundaries of Food Criticism

February 1, 2016

Todd Kilman ('91) Washingtonian Food Critic and author of The Wild Vine: A Forgotten Grape and the Untold Story of American Wine was featured in TERP Magazine.

from TERP:

"Kliman approaches his work as a cultural critic who just happens to have a food-writing gig. Nowhere is this more evident than in his weekly online column, where he muses about food but also about the unusual struggles of civil rights activist Rachel Dolezal or the conflicting views of Steve Jobs as an artist and businessman."

Click HERE to read the full article.